Self made rice cooker [classic old yogurt]-You Are Foodie

By Nancy
84

Self made rice cooker [classic old yogurt]

I didn't drink milk before, and I didn't drink yogurt. At that time, I saw yogurt in the supermarket. It seemed bright, so I bought one to drink. (one was 5 cups) I could accept the taste of yogurt. From then on, I only drank bright yogurt, and other brands couldn't. It was 12 years since I fell in love with making my own yogurt. I watched other people send food posts and made yogurt with rice cookers, and the rice cookers used were the same as my family. The mushroom powder used was Sichuan Xiujia's mushroom powder. At that time, I also bought Sichuan Xiujia's lactic acid bacteria powder on Taobao and started to make it according to the steps in the post. I didn't expect to succeed for the first time. Moreover, I didn't know how much mellower my own yogurt was than the yogurt sold outside. From then on, I made my own yogurt, In addition, yogurt made only with Chuanxiu mushroom powder can be made into yogurt bread, yogurt cake or yogurt mousse.

Main Ingredients

Pure milk 1 litre

Auxiliary Ingredients

Passion fruit honey appropriate amount
White sugar 3 tabletsp (about 45g)
Chuanxiu Classic Old Yogurt Mushroom Powder 1 g (1 bag)

Milk containers must be disinfected with boiling water and dried. Yogurt made from full fat milk will be more mellow.

Step 1 . 1. Prepare the raw materials, sterilize the containers and spoons of milk with boiling water and dry them in advance.

Step 2 . Put an appropriate amount of milk in the fresh-keeping box.

Step 3 . Add a small bag of mushroom powder and stir well until the mushroom powder melts.

Step 4 . Add three tablespoons of sugar and stir until the sugar melts.

Step 5 . Pour in the remaining milk and stir well.

Step 6 . Put the lid on.

Step 7 . Put an appropriate amount of water into the inner container of the rice cooker, and put the fresh-keeping box into the inner container.

Step 8 . Choose yogurt function, and yogurt will be ready in 6 hours this season.

Step 9 . Yogurt becomes very thick after it is prepared, like tofu brain. The spoon will not sink when it is put on it. It is better to put it in the refrigerator for two hours to passivate it.

Step 10 . When eating, dig yogurt into a cup with a sterilized spoon, and put jam or passion fruit honey, or kale is delicious than oatmeal.

Step 11 . Finished product drawing

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Step 16 . Finished product drawing

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