Self made rice cooker [classic old yogurt]

I didn't drink milk before, and I didn't drink yogurt. At that time, I saw yogurt in the supermarket. It seemed bright, so I bought one to drink. (one was 5 cups) I could accept the taste of yogurt. From then on, I only drank bright yogurt, and other brands couldn't. It was 12 years since I fell in love with making my own yogurt. I watched other people send food posts and made yogurt with rice cookers, and the rice cookers used were the same as my family. The mushroom powder used was Sichuan Xiujia's mushroom powder. At that time, I also bought Sichuan Xiujia's lactic acid bacteria powder on Taobao and started to make it according to the steps in the post. I didn't expect to succeed for the first time. Moreover, I didn't know how much mellower my own yogurt was than the yogurt sold outside. From then on, I made my own yogurt, In addition, yogurt made only with Chuanxiu mushroom powder can be made into yogurt bread, yogurt cake or yogurt mousse.

Main Ingredients

• Pure milk 1 litre

Auxiliary Ingredients

• Passion fruit honey appropriate amount
• White sugar 3 tabletsp (about 45g)
• Chuanxiu Classic Old Yogurt Mushroom Powder 1 g (1 bag)

Milk containers must be disinfected with boiling water and dried. Yogurt made from full fat milk will be more mellow.